Since the age of nine, I have had a love for baking. It was first inspired by my Great Grand Mother (Coqui)​​​​​​​​​​​​​​​​​and as her favorite granddaughter., I was spoiled. She called me her little ANGEL, and from a young age, she always told me that she would not see me turn 15 years old. 2 years before my Quince Party (my 15th birthday), she passed away. The day I turned 15, after the party, I took all my flowers to her grave, and still today, my dear coqui is in my heart. I loved baking cookies, cakes, and cupcakes. I continued with my studies in Law. I joked around that one day I'd own my own baking shop. After two years in Law School, I moved to Miami and pursued my dream of becoming a pastry chef. 

 

I worked at the Ritz Carlton Hotel Pastry Department, and my experience there taught me to create the most lavish cakes and pastries.  Working with the most well-known Master Pastry Chef Frederick Monett, Carlos Mike, and Ludwig Heer.​​​​​​​​​​​​​​​​​​​​​​​​​ pushed me to channel my creativity.

I then participated in various special events nationwide and became a creator of various techniques of cooking. After years of working in pastry art, I decided to pursue a master's in Business and Finance at American Intercontinental University. While there, I was offered a job as a director in a well-known company, which led me to a different field where I managed more than 32 employees. 

 

Then in 2011, I founded CCCakes with my best friends, my mother, and my younger sister. Holding a Certificate in Food Management, I then obtained a license for the baking business. Since then, I have created the most lavish and delicious cakes, cookies, and cupcakes. 

 

After having some health issues some years ago, I had to change my eating habits to become sugar-less and gluten-free, and now I enjoy the world of organic foods. This has helped me improve my health-giving me more energy and seeing the results of how healthier foods can change your life while still enjoying your favorite snack; I decided to launch a NEW product that includes my life-changing experience. I started baking the Organic line, including Sugar-free and gluten-free pastries. I won't deny that I was worried at first, because gluten-free and sugar-free don't sound appealing. Luckily, I have the best tasters a woman could ever ask for. My husband and son. I was lucky enough 

to meet my husband, my soul mate and best friend. And our son, who I won't deny is the most amazing kid. With their support and through their tasting skills, I learned just how delicious these creations truly are.